The genus Cucurbita (aka "squash") falls under this family, so technically your typical orange pumpkin would be considered a winter squash. Surprise: Yes, pumpkins are fruit. People assume that ...

Stir in tomatoes, chickpeas, beans, lentils, squash and 8 cups (2 quarts) water; season generously with salt (about 2 teaspoons). Cover and bring to a boil. 2. Reduce heat and simmer stew ...

The squash is low in both calories and carbohydrates, making it a good option for weight management. It's also easy to digest and offers a good source of antioxidants, vitamins, and minerals.

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut ...

In honor of the fall season, I decided to try making one of my favorite autumnal dishes: butternut-squash mac and cheese. Ree Drummond, also known as The Pioneer Woman, is well known for her ...