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Alison Roman’s Roasted Chicken with Crushed Olives Makes a Pan Sauce 'Good Enough to Drink'
“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far too few ...
In an alternate universe, Alison Roman opened a bakery in San Francisco 20 years ago. When the now-famed cookbook author was in her early 20s, she worked as a pastry chef at the Michelin-starred ...
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