Jan Brandenburg is converting Appalachian comfort foods into plant-based recipes. As a vegan living in Eastern Kentucky, Jan Brandenburg has a lot of experience converting her favorite Appalachian ...
Mama Loves to Eat on MSN
5 regional Appalachian breakfasts you've likely never heard of
When you think of mountain mornings in Appalachia, your mind might drift to classic biscuits and gravy. You probably picture ...
A LIFE IN FOOD: In her recently released cookbook, Our South, chef Ashleigh Shanti rambles through regions that have inspired her cooking, including Western North Carolina. Photo of Shanti by Johnny ...
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