Regional food in India has been seeing its own Renaissance. But despite the fact that there is an increased interest on the part of both consumers and chefs to delve into pan-Indian cuisines, it is a ...
Choicest delicacies from Avadh's fabled dastarkhan will tickle the taste buds of the Men in Green, in Kanpur. They are not part of the Indian XI but Mohammad Ameein and Abdul Haleem who take on the ...
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Avadhi must keep pace with tech: Experts
Lucknow: A symposium titled "Language and Technology: In the Context of Avadhi" was held at the Press Club on Friday, jointly organised by the Central Institute of Indian Languages (CIIL), Mysuru, and ...
What’s the difference between traditional Indian chefs and top western chefs? I would imagine that there are many differences. But here is the big one: Secrecy. Imtiaz Qureshi was the most famous ...
With fast food joints taking the city by storm, Avadhi food seems to have taken a back seat. With fast food joints taking the city by storm, Avadhi food seems to have taken a back seat.WITH UP Tourism ...
It was the centrepiece of Avadhi lavishness. But also a recipe terribly intimidating. What really was the Murgh Musallam, and can you still make it?Murgh Musallam, to me, was always that vague, ...
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