Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

Whiskey ‘N Rye Smokehouse was born out of a long journey across the country, one that was less about chasing specific recipes and more about understanding ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

The brisket at Yearby’s Barbecue & Waterice, in Pilot Point, was so good last year that I had to write a review, even if the business wasn’t at full strength yet. CJ and Sabrina Henley were serving a ...