To prepare the baked trout in foil, first cut the vegetables that will be used to stuff the trout: wash and peel the carrots, then cut them in half (1) and cut each half lengthwise; cut the carrot ...

First, carefully trim each fish fillet and wash it thoroughly under cool running water. Then, using several layers of absorbent paper towels, pat each fillet 'bone dry' and set it aside on a platter.

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...

It doesn't get easier or more delicious than this baked sea bass with greens. Serve the dish with steamed rice or boiled new potatoes to round out your dinner. Kate Heddings is an experienced food ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

Although this Provençal staple is traditionally a summer dish made with fresh tomatoes, you can make it successfully with canned tomatoes. The dish is a nice way to warm up your winter table and a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Baked trout with watercress and lemon. Photo by Sid Hastings Yield: 2 servings Nonstick cooking spray or vegetable oil 2 small ...