Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time ...

Two new slow cooker beef recipes are helping home cooks achieve restaurant-quality results by combining professional techniques with accessible ingredients. The dishes—beef short ribs in red wine ...

No need to mess with stirring ground beef on the stove. This alternative cooking method will get it just as brown and crispy ...

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

Learn how to use your slow cooker to make inexpensive cuts of beef taste as tender and rich as premium steaks.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Research by Kansas State University finds freezing does not reduce steak quality and outlines cooking and thawing tips.

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

To keep bacterial levels low, store ground beef at 40°F (4.4°C) or below and use within two days, or freeze. Never leave ...