A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

Dry aging is a difficult feat to pull off properly and safely at home. Luckily, we have a steak expert to walk us through the ...

Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal ...

Steak easily elevates any meal—so if you’re looking to impress your family or guests, it’s really a no-brainer to serve for ...

Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...

There are plenty of variations here, including classic steak and mashed potatoes, tacos, breakfast recipes, slow cooker ...

Here it is: with one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

2. Add mushrooms, carrots, and onions to fat left in saucepan and cook until softened and lightly browned, 5 to 7 minutes.