Houston’s food scene is influenced by its location on the Gulf and the global flavors brought by immigrants. Middle Eastern, Vietnamese, and Mexican restaurants put an international spin on breakfast.

We owe a lot to the French. French fries, for example. The Statue of Liberty. Making rare butter a personality trait. The ...

Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...

Houston’s restaurant world never stops moving — and that’s exactly why we love exploring it each week on ”Eat Like a Local” with Chris Shepherd. In this episode, two spots putting their own stamp on ...

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues ...

In the past year the city’s Japanese food scene has settled into a rhythm, even despite uncertainty around tariffs. What was once a wave of flashy openings has evolved into a well-rounded mix of ...

Food writers discuss some of their favorite places to find European cuisine around greater Houston, from beef Bourguignon, to ...

Two months into my role as the Chronicle’s new restaurant critic – plus three years as an avid diner here – and it’s clear that Houston’s food scene keeps getting better I experienced it firsthand on ...

It’s a ChòpnBlọk world, and we’re all living in it. The Houston restaurant is the only Texas representative to make Esquire’s ...

If finding healthy food in Houston seems impossible when you want to eat clean, you’ll find this list of the best healthy places to eat in Houston refreshing and delicious. Locals who voted in the ...