Instructions: In a large bowl, combine the bell pepper, green onion, celery, parsley, shrimp, salt, black pepper, cayenne and hot sauce, and toss to distribute the ingredients evenly. Using an ...

In a food processor, grind shrimp, fish, onion, bell pepper and celery. Spoon this mixture into a large bowl. To mixture, add mashed potatoes, parsley, green onion ...

"Boulettes" are meatballs with a garlic clove hidden in the center, a specialty of Marcelle's Tante Belle. (Marcelle Bienvenu photo) Those boulettes (meatballs) were my favorites of Tante Belle's ...

Recipe is by Teresa Day. Yields 8, 1 cup servings. ½ cup butter 1 small onion, chopped 2 cloves garlic, minced 4 ears corn ¼ cup flour 1 cup half and half 2 cups chicken broth or seafood stock 1 ...

Cut the meat into chunks, then process it in a food processor until it is finely chopped. Combine it in a bowl with ½ cup of the onion, celery, the 1 crushed and finely minced clove of garlic, eggs, ¼ ...

BATON ROUGE, La. (WAFB) - The bayous of south Louisiana have one of the largest alligator populations in America. Of course, we have a hunting season dedicated to them as well. The gator boulettes or ...

1. Melt butter in a heavy stock pot or Dutch oven over medium-high heat and sauté onion and garlic. 2. Cut kernels off corn cobs, add to the onions and garlic and sauté until tender. 3. Stir in flour ...