For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

We may receive a commission on purchases made from links. Barbecue sauce is one of the great mainstays of American cookery. Its seemingly endless regional variations reveal a cuisine that's as diverse ...

A bourbon that's well-suited to making a soft sauce for a dessert probably won't be the best choice for a sauce you intend to pair with barbequed meat. Multiple factors influence the flavor profile of ...

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. Then we toasted the bread to a deep golden-brown, which ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...