All it takes to make this veggie-rich beauty is combining all the ingredients and letting the Crockpot work its magic. Serve it alongside Greek salad. Isn’t she lovely? Don’t sweat it if you can’t ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

Everyone has their holiday dinner traditions, but what about breakfast? Something easy and delicious is always welcome while the kids are opening and playing with presents and the adults are enjoying ...

Here's a breakfast solution that's versatile enough for everything from a quick weekday meal to an impress-your-friends weekend brunch: a satisfying frittata made with fresh, seasonal vegetables.

Whisk 6 eggs in a bowl, then add the dried thyme, a dash of salt and pepper, and 1 tablespoon of water and whisk again. Set the egg mixture aside. Heat 1 tablespoon of extra virgin olive oil in a ...

If you’re craving an egg dish, look no further. These frittatas make for an easy, nutrient-dense breakfast or lunch. Frittatas are egg dishes in which various ingredients — such as vegetables, meats, ...

Fetching and flexible, the frittata is beloved for many things, but above all, its versatility. In a stylish pan, it is elegant and as easy on the eyes as it is to execute. It’s a recipe suited for ...

The frittata is an Italian snack, as good at lunch as at breakfast, made by cooking eggs with other ingredients into a firm cake. * Mustard Seed Cafe: Here you’ll find a fluffy version, almost a ...