This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

There was a golden era when heading down the local wasn't just about sinking a few pints, it was about tucking into a proper meal. British pub grub was no-nonsense, filling fare that hit the spot ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Directly next door to Hollywood’s Beauty & Essex is a casual ...

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

The following contains spoilers from "Top Chef: World All Stars" Season 20, Episode 2. The third episode of “Top Chef: World All Stars” kicks off with Sylwia humbly and sweetly thanking her ...