– Put chicken wings in a pan and sprinkle on Complete Seasoning, Sazón Goya and black pepper. Blend well. – Put olive oil in a pan and get it hot. Add the chicken and simmer for about 15 minutes.

The Setting: Ocean Blue in Chandler is a surprise of a Caribbean restaurant. Featuring Jamaican favorites like ackee and saltfish ($16.99) and classic jerk chicken ($11.59-$20.99), among other ...

"I'm a gravy and rice type of guy and my Auntie Gail use to always make this for me as a child," he writes, adding it is one of his fondest childhood food memories. Chef Kenneth Temple created this ...

HAINES CITY - There's a long tradition of chicken stew on Sundays after church in Jenny Brathwaite's family. A Barbados native, Brathwaite, the wife of St. Mark's Episcopal Church priest the Rev.

Tender chicken cooked in a rich brown sauce with spices, served alongside rice and kidney beans. Main ingredients: chicken, ...

The first thing you want to do is take a heavy aluminum or cast iron Dutch oven and heat the olive oil to about 350 degrees right to where it's sizzling pretty good. Then drop in all the onion slices ...

French peasants cooked with whatever they had on hand. Coq au Vin was made with an old rooster, leftover red wine, onions, carrots and celery. It would cook for hours. This is a quick version of this ...

If you are looking for a deeply comforting southern dish that is simple to assemble, look no further than this easy Cajun chicken stew recipe, from the kitchen of recipe developer Jennine Rye. Packed ...

A bubbling pot of chicken stew with potatoes is a hearty, comforting thing. But substitute sweet plantains for the tubers, and suddenly dinner leaps from familiar and predictable to unexpected and a ...