A friend, longtime butcher and, at times, mentor once described the process to me as an exercise in reductionism. That might seem a little philosophical for a profession that is all about breaking ...

Add Yahoo as a preferred source to see more of our stories on Google. This year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...