Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

When I first saw this recipe for peanut butter cookies, I couldn't conceal my skepticism. How could you possibly make cookies from peanut butter, sugar, vanilla extract, and one egg alone?! It seemed ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

We may receive a commission on purchases made from links. Peanut butter cookies are a classic treat that hits all the right notes — they're moist, soft, and sugary with peanut buttery richness and a ...

The best part is you don't even need flour Update: This article has been updated to reflect the original source of the viral video from @everydaychiffon. How about some cookies to go with your whipped ...

When I think cookies, one thing immediately comes to mind: BUTTER. For vegans, though, cookies (and all desserts, for that matter) can be tricky. “Finding vegan desserts is tricky because butter, milk ...

Cookie cravings are demanding. They have a way of urgently commanding your immediate attention. These cookies are good for those emergency moments, when there's no time for fuss or lengthy ingredient ...