There are those who believe traditional pasta dishes should not be messed with: no substitutions, no additional ingredients, and no taking anything away, lest you puncture the very soul of the dish.

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

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Cacio e pepe is a classic Italian pasta dish that proves simplicity can be delicious. Made with only three main ingredients, spaghetti, Pecorino Romano cheese, and freshly ground black pepper. This ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...