A baguette, still warm from the oven, its golden crust trellised with cracks. Sandwiched inside, a bright green thatch of cilantro and jalapenos, a tangle of pickled carrots and daikon, a smear of ...
1. In a large, heavy-bottom pot, heat the condensed milk, milk, cream, vanilla beans, espresso grounds and espresso until the liquid scalds. Remove from heat. 2. Meanwhile, in a large bowl, whisk ...
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