Neil Hannay reports on the investigation and resolution of calibration limitations experienced during flowmeter development ...

Overview: This presentation will provide an overview of the rules and assumptions behind the calibration of analytical instruments. We will discuss how external standard, internal standard, and ...

Calibration in analytical chemistry is fundamental to quantifying substances and ensuring the metrological integrity of measurement systems. By establishing a reliable relationship between the ...

Gelatin is a flavorless foodstuff derived from collagen acquired from various animal by-products. It is generally used in cosmetics manufacturing, food, photography, and pharmaceuticals. Gelatin is ...

In this lab, students will determine the amount of caffeine in a beverage. Students will determine the retention time of pure caffeine. From this information, students will be able to identify the ...