The ingredient known as ‘evaporated cane juice’ should instead be declared as ‘sugar’ on food labels, says the FDA in new guidance that attorneys predict will unleash a wave of civil litigation as ECJ ...

Evaporated cane juice, a term usually used to inform about sweeteners derived from the fluid extract of sugar cane, is present on the ingredient lists of many products we see on grocery store shelves.

In recent years, a boomlet of litigation – primarily in California – has arisen regarding the product known as “evaporated cane juice” or “ECJ.” The product – made by extracting fluid from crushed ...

It’s been gracing food labels for years, but more recently, it’s also prompted a tsunami of civil litigation against firms from Chobani to Trader Joe’s. So what exactly is ‘evaporated cane juice’ (ECJ ...

You may have noticed a subtle change on your food ingredients list. Big, bad sugar is being replaced by the fresher, greener sounding evaporated cane juice. But how does this ingredient differ from ...

Evaporated cane juice. It sounds so much more natural and less fattening, doesn’t it? But it’s not, and companies need to knock it off, the Food and Drug Administration said Wednesday. Evaporated can ...

PASCO | The cane grinding began when a determined mule named Molly, all 15 hands of her, commenced ambling in a circle to pull a belt that powered a machine that spat out brown juice. "Here is what ...

New Delhi: The Central government on Friday allowed sugar mills to use both cane juice and B-heavy molasses for ethanol production. However, it imposed a limit on the diversion of sugar for this ...