Recent federal legislation eliminating taxes on tips for gig workers has fundamentally shifted the economics of delivery. While this change might seem like a simple policy adjustment, it's creating ...
As the restaurant industry continues to climb out of the deep Covid sinkhole over the last three years, it is essential to note that technology has played a big part in its recovery. As more and more ...
In terms of the strategy and business of foodservice delivery, there have been a lot of changes in the past decade. What started out as a retail-driven, value-add for busy consumers has turned into a ...
Delivery Collective is betting that integrating with POS providers and ChatGPT can create a lower-cost alternative to the ...
Those are the words of Adir Michaeli, the owner of New York City’s Michaeli Bakery who is suing Grubhub, Uber Eats and DoorDash for charging above the mandated 20% delivery fee cap set by the New ...
Potentially hundreds of mom-and-pop delivery companies will be available through a new app and website that pair diners with hometown providers. DoorDash, Uber Eats, and Grubhub have become synonymous ...
In the years leading up to the pandemic, restaurant delivery didn’t suffer from a lack of spotlight. Or debate. But what COVID-19 did was hasten the “wait-and-see” stance of some brands. The sideline ...
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