Unless it’s being turned into juice, poor celery never gets the spotlight. Alexis Deboschnek is changing that with her recipe for celery salad with walnuts and pecorino (from her new cookbook, To the ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Have-it-your-way celery salad. The humble celery stalk -- high in fiber and low in calories -- provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

What He Is Known For: Taking produce-driven cooking from hippie to haute. Raising city dwellers’ expectations of wholesome eating. YOU COULD BE doing more with your celery. Chef Dan Kluger has been ...

It's the weekend, which means you should be de-stressing. But it's also the weekend, which means you may need to bring something to a pot-luck brunch. Fortunately, those aren't always mutually ...

is the perfect blend of crisp, creamy, and tangy flavors—ideal for picnics, potlucks, or a refreshing lunch side. With crunchy apples, crisp celery, and toasted walnuts tossed in a light, zesty ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

Celery root is surprisingly versatile. Not only does it serve as a wonderful base for celery root soup, but it can also be roasted, mashed, and even sliced in a crisp salad with apples. Even though ...