Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

From tangy mango to spicy lime, delve into the vibrant world of Indian cuisine with our collection of tantalising pickle recipes. A pickle serves as a unifying element among the diverse populations, ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

Wash chillies and dry them well. Cut off stalks and slice chillies across into 1 cm (1/2 in) slices. Sprinkle with salt and turmeric, toss to mix evenly, cover and leave for 2 days in the sun or place ...

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Indian varieties of relish seduce palates across the world... If cheeses can replace a state religion in France, there is no reason why pickles can't play that role in India. No French meal is ...