NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...

New Haven, Conn. (WTNH) – Father’s Day is this weekend, and many dads out there love to have a good steak, in celebration. If yours does too, the Cast Iron Chef Chop House and Oyster Bar in New Haven ...

From surprise pork chops to bold appetizers, Iron Chef Marshfield raised $123K for Shirley’s House of Hope this November.

NEW ORLEANS — The origin stories of Chop Suey — as it's now known in the U.S.— are hotly debated, but it's always accredited to Chinese immigrants in America. Chef Kevin Belton said he loves the ...

Opening a new restaurant can be challenging even in the best of times, but opening up in the midst of the worst pandemic in a century is definitely not for the faint of heart. Steven Del Lima, ...

Indulge in a culinary adventure with our tantalizing Teriyaki Glazed Pork Chops paired with flavorful Pineapple Fried Rice. This recipe promises a symphony of sweet, savory, and tangy flavors that ...

The executive chef and owner at Vinai stopped by "GMA3" to share his recipe. Have you ever wanted to make an elevated pork chop? Now you can. Chef Yia Vang is the executive chef and owner of Vinai, a ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

8 (8 ounce) bone-in pork chops, about 1-inch think 1 and 1/4 teaspoons celery salt 1 and 1/4 teaspoons freshly ground black pepper 3 teaspoons garlic powder 1 pinch cayenne pepper 2/3 cup buttermilk 1 ...

If you love a good pork chop, this tasty recipe, from Mark Tongel, executive chef at Meadia Heights Golf Club, is for you. It counts Worcestershire sauce, teriyaki sauce and brown sugar among its ...