HACCP training based on the Principles of Codex Alimentarius from a recognized institution with a minimum duration of 16 hours, taken within the last 5 years. Working in a fresh produce operation that ...

Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its history. The first part ...

HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) I took this HACCP course because I had to be a ...

The latest version of the Dutch HACCP scheme will not be submitted for GFSI (Global Food Safety Initiative) benchmarking –becoming a national rather international system, said the foundation for food ...

What started out as a conventional UN bureaucracy has become the subject of wild speculation and fear - just what is the UN's Codex Alimentarius, and what does it mean for our food and health? Imagine ...