Miel chef Jason LaIacona made a Lattice Steak with Carrot Confit and Chimichurri. Miel is located at 343 53rd Ave N, Nashville, TN 37209. Miel is the first restaurant in Tennessee to earn Surfrider ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

TAUNTON — You won’t need a pilot’s license to eat at the Aire restaurant. An appetite and an open mind will suffice. The eatery and catering service will occupy a spacious corner area inside the new ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. If you thought Independence Day was over, think again. Saturday is ...