The adverse effects of excess alcohol intake on cognitive function are well established, but the effect of moderate consumption is uncertain. Between 1995 and 2001, we evaluated cognitive function in ...

Please provide your email address to receive an email when new articles are posted on . Study results presented at the European Society of Cardiology Congress in Munich indicated significant increases ...

Eating fruits like berries which contain high levels of flavonoid content may reduce lung function decline due to aging, reports a new study. The findings showed that high consumption of the ...

Eating a cup of cranberries per day may improve memory, ward off dementia and reduce ‘bad’ cholesterol in those aged 50- 80 years old. The corresponding study was published in Frontiers in Nutrition ...

June 29 (UPI) --Low to moderate alcohol consumption may actually improve memory and cognitive function, according to a study published Monday by JAMA Network Open. Men who consumed less than 15 drinks ...

Previous research has indicated that regular caffeine consumption is linked to a decreased risk of developing Parkinson’s disease. However, there is limited research on how caffeine affects the ...

In a recent study published in Clinical Nutrition, researchers explored the correlation between regular coffee consumption and renal function. Study: Association of habitual coffee consumption and ...