Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

4 Drain the pasta and tip into the pan with the mussels, then add the prawns, basil and parsley. Stir gently until well combined and the prawns have heated through. Season to taste. 5 To serve, divide ...

Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially when the weather turns chilly. The Neapolitans, they really know how to mix ...

Add Yahoo as a preferred source to see more of our stories on Google. Coconut milk is the base for this shellfish soup - Haarala Hamilton and Valerie Berry There’s a certain anxiety about cooking ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

I recently enjoyed a terrific dinner at Bambara restaurant in the Hotel Monaco. I've had many great meals there but this one, in particular, left an impression. What really knocked my socks off wasn't ...