Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

What to use when and how. Don’t despair, help is at hand. Here’s the lowdown on when to pop the lid on the most popular jars in the herb rack. Vibrant and lemony, parsley is so much more than a ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of cooking. When selecting which culinary herbs you want to ...

Fresh herbs can turn a weeknight supper into a masterpiece. Here's proof: Make a paste of chives, fresh rosemary, garlic and olive oil, and rub it into a pork roast the night before you roast it. Or ...