Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh steaks or the canned variety, this protein-packed fish can either shine as the ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...