There are few dished more suited to an Easter brunch or lunch than a beautifully made souffl-. They are really quite easy to make, especially if you make them in a lower-wider dish where they puff ...

One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

This new high-end oven brings together refined performance and design for an unforgettable cooking experience, all from the comfort of home. If you buy from a link, we may earn a commission. Learn ...

Do you ever feel like cooking outside brings a different kind of happiness, where food smells better and time with family feels lighter? Many people enjoy outdoor cooking because it mixes food, fun, ...