In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This unassuming roadside shack in Arkansas serves unbelievably crispy fried catfish, making it a must-stop for fans of ...

It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

BATON ROUGE, La. (WAFB) - The Blue Channel catfish of Louisiana is not only a favorite of the Cajuns and Creoles, but it is also revered as the best fish in the South. Catfish can be deep-fried in ...

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or ...

You can't have a conversation about Southern cooking without mentioning catfish. Whether it's Cornmeal Crusted Catfish, Catfish Nuggets, or traditional Fried Catfish, this meaty fish cooks up moist ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

Add Yahoo as a preferred source to see more of our stories on Google. If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook ...

BAY CITY, MI — A new business offering wholesome, deep-fried foods has opened at 603 Garfield Ave., next to Jan’s Party Store, in Bay City. “Everything that I sell here is all deep-fried and that’s ...