Infectious diseases severely threaten public health and global biosafety. In addition to transmission through the air, pathogenic microorganisms have also been detected in environmental liquid samples ...

Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from ...

Rapid microbial detection is essential for food safety. This webinar explores how full-length 16S rRNA sequencing enables ...

Infectious keratitis remains a leading cause of corneal blindness and visual impairment worldwide, with bacterial, fungal, amoebic and viral pathogens presenting major diagnostic and therapeutic ...

A genetic variant called IMP-18, common in Costa Rica and other Latin American countries, was not detected by commercial systems.

A groundbreaking seven-year study reveals how metagenomic sequencing offers a more accurate, comprehensive approach to diagnosing difficult CNS infections—spotting pathogens that traditional tests ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert ...

The developments will be tested at Hospital General Universitario de Valencia, which participates in the NOSOSENS project through its research foundation, together with AIMPLAS, Química ...

INRAE scientists have identified seven bacteria involved in the microbiota barrier effect, which prevents pathogenic bacteria from proliferating. The study is published in the journal Microbiome.

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...