If it’s early June, the end of August, or early September, drop everything, it’s fig season! Run, don’t walk, to your nearest farmer's market or grocery store to grab some of these deliciously strange ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...

Garnish this mole with sesame seeds, fresh radishes and greens and serve with rice. (Mariah Tauger/Los Angeles Times/TNS) Mole's layered flavors come from first bringing out the best in each ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

Figs! I know I like them, fresh or dried, but I have not had the occasion to eat them very often. Years ago, fig squares were around more than they are now, and I would pick them up at a bakery once ...

What’s in season: Fig season is short, appearing for just a few weeks during the hot summer months. While there are many varieties of figs, the fruit — actually, a fig is an inverted flower — can be ...