To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Fresh Oregon Dungeness Crab is now in season! Leif Benson, Oregon's Culinary Ambassador and Oregon Dungeness Crab Commissioner, joined us to share a delicious recipe perfect for any meal! For more ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

PORTLAND, Ore. (KOIN) – It’s a winter tradition: eagerly awaiting the return of the fresh crab season. Oregon’s Culinary Ambassador, Leif Benson, joined AM Extra with a delicious Oregon Dungeness Crab ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

It’s January in San Francisco, and you know what that means? It’s the perfect time to get yourself some fresh crab while it’s still in season. Commercial crab fishing usually begins in November, but ...

This story is published in cooperation with Willamette Week and the Oregon Dungeness Crab Commission. Oregon Dungeness crab, our state’s official crustacean, is internationally lauded as a culinary ...

SEATTLE — When the New York Times chose “23 of the Best Dishes in America,” a savory snack from Seattle made the cut - and it combines two things you might not imagine. The Dungeness Crab Doughnut at ...