The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...
The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. First, let's dispel ...
Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...
In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark ...
Spanakopita is a traditional Greek savory spinach pie, often known as spinach pie or spanakotiropita. This recipe uses ready-made puff pastry instead of filo, making it easier to create individual ...
With wild mushrooms, fresh spinach, and a blend of three melty cheeses, this spaghetti pie is a show-stopping vegetarian centerpiece. Gail Simmons is a trained culinary expert, food writer, and ...
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