It\'s the simple things in life that bring the most joy. Bake a marzipan-nut cake and enjoy a slice for a moment of pleasure.

This old-fashioned applesauce cake is the kind of easy, cozy bake you can make any time of year. It has a gentle spice cake ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

PIZZA for breakfast is a proposition that ranks right up there with drinks before noon. Put them together and you have the perfect brunch. Usually pizza is a guilty pleasure for breakfast, leftover ...

This dessert has a just a hint of sweetness, balanced by the tartness of the cranberries. The nuts add the crunch. The almond flavoring adds the final touch. 1 cup flour 1 cup sugar 1/2 teaspoon salt ...

Heat the oven to 375 degrees. Butter and flour a 9-inch springform pan. Line the bottom with parchment or waxed paper. Melt the chocolate and stir until smooth; set aside. Cream the butter. Add the ...

To learn how to make this delicious JELL-O dessert, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft ...

This is a very dense, moist cake full of nuts. The eggs act as the leavening agent. As chef Marcy Goldman notes in her book "A Treasury of Jewish Holiday Baking," the cake will remind you of baklava.