Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Preheat your air fryer to 380°Fahrenheit ...

A well-fried breaded pork chop hits that perfect comfort food sweet spot—crunchy on the outside, juicy and tender within. But getting that just-right texture can be tricky without the right method.

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.