Preheat oven to 450 degrees. In a large skillet, melt butter. Add the onion and sauté until softened. Add chicken, tomatoes, ½ cup of the salsa, chilies, chili powder, and salt and pepper to taste.

Every night is a good night for Mexican food in our house. Named for a state in north-central Mexico, these spicy pork enchiladas are quick to pull together and super-filling. I roasted the poblanos ...

Roast pork is a very simple meal to prepare, but what to do with the leftovers. You could make sandwiches, but why not try these delicious enchiladas instead. Roast Pork Enchiladas Verde 1 tablespoon ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Continuing with the theme of easy weeknight recipes, Rania Harris stopped by PTL to show off this delicious dish that is perfect for Cinco de Mayo! To make the cheese sauce, melt the butter in a ...

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Casseroles make perfect meal-prep dinners—this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you ...

Cooking pork shoulder in a slow cooker rewards you with no-fuss, flavorful, meltingly tender meat, perfect for making sandwiches, tacos, or enchiladas, a dish easy enough for a teenager to make. If ...