Serve this crockpot venison with mashed potatoes, rice or buttered noodles. The recipe is from “Not Your Mother’s Slow Cooker Cookbook” by Beth Hensper-ger and Julie Kaufmann (Harvard Common Press, ...

1 lb. elk, cut into 1-in. cubes; 1 medium- sized russet potato, cubed; 1 large onion, coarsely chopped; 2 carrots, coarsely chopped; 1 tbsp. olive oil; 1 qt. home-canned tomatoes, pureed (or two 14-oz ...

When winter arrives, there is nothing better than warm and comforting stew. Discover the top 10 recipes our readers love.

Blister skin on poblano. Peel, seed, and finely dice. Heat the butter or oil in a thick-bottomed pot or pan (such as a cast-iron skillet) until it just begins to smoke, about 350 degrees. Toss venison ...

Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...

From the Fields: A harvest dinner makes use of the abundance of a Northern fall Editor's note: Jim Commentucci is a Post-Standard photographer who is also an excellent cook. He shares the recipe and ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you¹re a person who likes a little zip to your recipes, you can use jalapeno cheddar for a flavor to remember! Apply pepper and garlic salt to the fillets. Mix cream cheese and mayonnaise together ...

IIZUNA, Nagano Prefecture--When a director of the trust of the late conservationist C.W. Nicol tried some venison stew at a restaurant here, the dish made her cry. “Tears came to my eyes because the ...