Think about quintessential Texas cuisine. What comes to mind? Barbecue? Chili? Tex-Mex? How about chicken fried steak? Its roots are fuzzy, but most food historians agree, this iconic dish was born ...

The terms "country-fried steak" and "chicken-fried steak" are sometimes used interchangeably, but they actually refer to two different dishes. Both are similar to schnitzel, and both include steak ...

Chicken fried steak is one of those comforting meals that hinges on ingredients that are relatively easy to find at a reasonable cost. All you really need to pull off the Southern dish are a handful ...

Chicken fried steak is traditionally all about tenderized steak that's been breaded and fried (or pan fried in the case of country fried steak). While it's largely considered a classic dish of the ...

My husband loves chicken fried steak, it is one of his all-time favorite meals, but I don’t love all the calories and fat ...

One of Texas' favorite dishes gets a day all to itself each fall. Chicken Fried Steak Day, by proclamation by the state legislature, is celebrated every Oct. 26. [[290815791, R]] In 2011 the 82nd ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Chicken fried steak is a popular item on many menus, especially on those that specialize in Southern cooking. The dish is also a frequently requested item on restaurants that offer general American ...