Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

COLUMBUS, Ohio – There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

It’s been said that one man’s trash is another’s treasure. Rarely has that been more true than in the 21st century tug-of-war over the waste from factory-level food production - known in modern-day ...

CARLISLE - Cumberland County commissioners voted Wednesday to join a budding inter-governmental effort to help push for greater regulation of the use of food processing by-products as fertilizer on ...

State Rep. Paul Friel, D-26th Dist., has introduced a bill (H.B. 2393) that seeks to change the way Pennsylvania handles food processing residue — addressing the hazards this waste can cause for rural ...

According to the latest report published by Future Market Insights (FMI), the global food waste management market is poised to increase at a CAGR of the 6.3% during the forecast period (2017-2027).

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

(Nanowerk News) There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...