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To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...

I wasn’t expecting authenticity at the dining hall’s Chinese New Year dinner. But next to the vessels of artificial almond extract labeled “almond cookies” and empty mooncake tins sat a bowl of cut ...