Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

This is my favourite Czech dish, and I do not say that lightly,” says Evie Harbury. “These dumplings are a delicious reminder that some of the best things in life come wrapped in dough. “Here, juicy ...

Makes 4 servings with peaches, 6 with smaller fruit. Scrub the fruit. (If you don’t want to include the stone, one recipe suggests replacing it with a chocolate candy or sugar cube.) Peel if desired.

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

"Even though my family isn’t from Jamaica, I grew up eating ackee and saltfish: a dish of salt cod mixed with ackee, the national fruit of Jamaica. Our neighborhood in the Bronx was a community of ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...

When I was a child, my mother made plum dumplings every year around this time. It was always an occasion. My sister and brother-in-law came over to the house, along with other friends — most of them ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...