Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Some people predicted that this story would be written from prison, where I would be doing time for involuntary manslaughter in the accidental poisoning of one or more dinner guests. That’s the level ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Once relegated to stir-fries, fresh ginger has amazing versatility, adding pungent spice and punch to all sorts of dishes. Just consider this quick-roasted ginger chicken: After a harried workday, rub ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This seasonal twist on a classic is loaded with summer market finds like tomatoes, zucchini, and bell peppers. Quick-cooking boneless chicken pieces are gently simmered in a ...

Place eggs in a saucepan; cover with water. Bring just to a boil, then reduce heat and gently simmer for 10 minutes. Lift out eggs with a slotted spoon and set aside; when cool enough to handle, ...

There are many chicken recipes out there, but this is the only one I truly care about. Why? The juiciness of the chicken and the complexity of the flavors make this a winner anytime of year! It's ...