I have been processing grape juice. I have processed 114 quarts already. It will sure be nice to have our own this winter. I add less sugar than it calls for, so when we drink store-bought grape juice ...
Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...
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