Mirko Razzini, a sommelier at Lake Como’s Grand Hotel Tremezzo in Italy, says that Pinot Noir tends to have primary aromas of ...

Researchers at the Chinese Academy of Agricultural Sciences have utilized artificial intelligence to shorten the breeding ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Brandy may be a top-selling spirit. Yet a number of brands believe innovation is the key to attracting a new wave of ...

It usually takes three years for a grape seed to germinate and bear fruit, and much longer to cultivate an excellent grape variety, but ...

What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...

With so many English sparkling wines now jostling for space on the shelves alongside more familiar champagnes, one question ...

Peyre Rosé “Paparazzi” 2022, IGP Mediterranee. This is a fresh and tart rose with deeper red fruit such as last summer ...

The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone ...

We are entering a time when soups, stews, and casseroles take center stage. There is nothing better than one of these one-pot ...