Simple ingredients are transformed into a fragrant summer dish with a Greek twist. Briam pairs beautifully with crusty bread and a wedge of feta cheese for an appetiser, or as a side for fish or meat.

Dice tomatoes and place in a colander to drain until needed. Cut eggplants into large bite size pieces and sprinkle with salt and leave for 15 to 30 minutes. Rinse and pat dry. Dice zucchini, capsicum ...