If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

For the best flavor and nutrition, it’s best to grind only the amount of flour you need for that day’s baking and cooking. Any leftover flour should be stored in an airtight container in the freezer. ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

An early Benton County businessman, Sylvanus Blackburn, constructed the first gristmill in the county in 1832 on the War ...

GOOD FOOD FOR LESS: The Milwaukie store offers cooks a huge palette of flours, grains, nuts and spices By MATTHEW CARD Special to The Oregonian Tucked into an industrial park off Oregon 224 in ...

NEWARK, Del, Jan. 17, 2023 (GLOBE NEWSWIRE) -- According to Future Market Insights’ (FMI’s) latest report, the worldwide commercial grain mill market is projected to cross a value of US$ 2,662.2 ...