Gulab jamun is a widely loved dessert with a comforting and familiar taste. Its soft texture makes gulab jamun easy to eat, enhancing its appeal. Warm desserts like gulab jamun provide a soothing and ...

For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...

Diwali, the festival of lights is incomplete without the goodness of traditional Indian sweets. And one Indian sweet that is often celebrated on Diwali is Gulab Jamun. As diyas glow and homes fill ...

Gulab Jamun, a beloved sweet that holds a special place in Indian cuisine, is one of those desserts that never fails to capture the heart and soul of anyone who tastes it. Soft, syrup-soaked, and ...

Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with sweetness, it’s a treat everyone loves. If you're craving this indulgent ...

Gulab Jamun and Kala Jamun, staples in Indian cuisine, share a common origin but boast distinct characteristics. While Gulab Jamun charms with its soft, golden-brown exterior and delicate sweetness, ...

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take ...